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$5.50
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Adams, Carol J, Pattie Breitman, and Virginia Messina Never Too Late To Go Vegan The Experiment 2014 paperback. . Clean crisp copy with no markings.. BOOK COND: Used; Very Good. Book #or1140717. ISBN #1615190988 / 9781615190980. (filed under: Cookbooks ) *
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$8.50
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Adams, Marcia Heartland: The Best Of The Old And The New From Midwest Kitchens Clarkson Potter Publishers 1991 hardcover. . Slight moisture damage but good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or1143391. ISBN #0517575337 / 9780517575338. (filed under: Cookbooks ) *
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$3.50
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Allen, Darina Simply Delicious paperback. BOOK COND: Used; Very Good. Book #or1144443. ISBN #0717116875 / 9780717116874. (filed under: Cookbooks ) *
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$3.00
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Allen, Darina Simply Delicious paperback. BOOK COND: Used; Very Good. Book #or1144454. ISBN #0717123758 / 9780717123759. (filed under: Cookbooks ) *
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$4.99
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Alley, Lynn Lost Arts 1995 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or1145078. ISBN #0898156742 / 9780898156744. (filed under: Cookbooks ) *
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$6.50
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Ambridge, Christine Smoothies and Juices: Simple and Delicious Easy-to-Make Recipes Parragon Publishing 2002 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1149544. ISBN #0752594761 / 9780752594767. (keywords: Beverages Drinks Deserts Recipes Cookery) (filed under: Cookbooks ) *
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$7.50
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America's Test Kitchen America's Test Kitchen Live! America's Test Kitchen 2005 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1148131. ISBN #0936184825 / 9780936184821. (filed under: Cookbooks ) *
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$20.05
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America's Test Kitchen Cooking at Home with America's Test Kitchen Ameria's Test Kitchen 2005 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1148130. ISBN #0936184892 / 9780936184890. (filed under: Cookbooks ) *
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$4.50
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American Heart Association The American Heart Association Kid's Cookbook Times Books 1992 hardcover. Front endpaper missing. BOOK COND: Used; Acceptable. Book #or1144627. ISBN #0812919300 / 9780812919301. (keywords: Cookery Juvenile) (filed under: Cookbooks ) *
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$10.00
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Andoh, Elizabeth At Home With Japanese Cooking Random House Inc 1980 hardcover. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or1145086. ISBN #0394412192 / 9780394412191. (keywords: COOKBOOKS MEAL PREPARATIONS FOODS) (filed under: Cookbooks ) *
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$4.50
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Ang, Eng Tie Delightful Thai Cooking Ambrosia Publications 1998 paperback. Previous owner signature present.. BOOK COND: Used; Very Good. Book #or1142793. ISBN #0962781045 / 9780962781049. (filed under: Cookbooks ) *
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$7.50
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Angelou, Maya Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes Random House 2004 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1149016. ISBN #1400062896 / 9781400062898. (keywords: COOKERY COOKING) (filed under: Cookbooks ) *
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$5.95
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Anonymous Book of Sauces and Dips Parragon Pub 2003 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1147698. ISBN #8249210204 / 9788249210206. (filed under: Cookbooks ) *
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$7.50
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
 stock image, actual book may vary From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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$12.00
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Ayensu, Dinah Ameley The Art Of West Africa Cooking: For The Creative American Cook With a Taste For Novelty Doubleday & Company, Inc. 1972 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1111448. (filed under: Cookbooks ) *
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$4.95
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
 stock image, actual book may vary From pogo to swizzle everything's more fun on a stick Written by the best-selling twin-sister team of Mary Corpening Barber and Sara Corpening Whiteford authors of such fabulous hits as Smoothies and Wraps , Skewer It presents 50 stylish ways to spear, dip, and dunk deliciously Everything from Festive Finger Foods to Party Picks and Kebabs Revisited will add a touch of glamour to any adult soir e while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix. And for those who think the kitchen is just a place to pass through on the way to the living room, there's a host of No-Cook Concoctions to dazzle guests. With a wide range of internationally inspired appetizers, entrees, snacks, and desserts, luscious full-color photographs, and a contemporary design, Skewer It sure to catch the next hot trend "sticks" the fun back in entertaining.
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$9.50
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
 stock image, actual book may vary Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon App etit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility--making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such "fearless" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Both chefs have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. -- Finalist, Best Regional Local Cookbook, 2001 Gourmand World Cookbook Awards "A wonderful book. . . . This is as good a chef cookbook as has been published in the last several years, even in New York City.-- Los Angeles Times "For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day.-- TasteFull " Not Afraid of Flavor is designed to really make the Barkers' celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. . . . This beautiful and aptly named book may be the best buy on the cookbook shelves this year.-- Savannah Morning News This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker's Magnolia Grill, recently named one of the best restaurants in America by Gourmet magazine. Their clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. This exciting collection of recipes showcases the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is "Not Afraid of Flavor." -- This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker, two chefs who have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their Durham, North Carolina, restaurant, Magnolia Grill, was recently named one of the best restaurants in America by Gourmet magazine. In this collection of mouth-watering recipes from Magnolia Grill, the Barkers' clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with Creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. These recipes showcase the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is Not Afraid of Flavor. --
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$10.00
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Barnett, Harriet ; Bernett, James Game and Fish Cookbook hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1069667. (filed under: Cookbooks ) *
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$5.95
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Batali, Mario Mario Batali Holiday Food Clarkson Potter 2000 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1026076. ISBN #060960774X / 9780609607749. (filed under: Cookbooks ) *
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Batali, Mario Mario Batali Holiday Food Clarkson Potter 2000 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1026076. ISBN #060960774X / 9780609607749. (filed under: Cookbooks ) *
 stock image, actual book may vary Never is the generosity and spirit of the Italian table more evident than at the holidays, when great food and good times are on the menu in every household. In his new book, Mario Batali captures all the flavors of this festive season with enticing recipes that showcase the brilliance of simple Italian food at its best. Four complete menus offer abundant meals for the holidays, starting with the seafood extravaganza known as the Feast of Seven Fishes, traditionally served on Christmas Eve. Mario's rendition includes almost a dozen delectable fish and seafood dishes, from delicate sea bass ravioli to the indispensable baccal , here served in the Vesuvian style. A magnificent boned and rolled turkey breast stuffed with roasted chestnuts is the centerpiece of a lavish Christmas Day's menu, while an assortment of alluring finger foods and a showstopping ziti-and-meatball-filled pasta dome set the tone for a lively New Year's Eve celebration. For the relaxed entertaining of New Year's Day, Mario suggests a procession of marinated salads, pastas, and stuffed vegetables, all served at room temperature, capped off with fresh homemade sausage with sweet peppers. One of the great pleasures of cooking at this time of the year is baking, and Mario Batali Holiday Food includes recipes for a dozen irresistible holiday cookies, some authentically Italian and others family favorites Mario has relished since childhood. You'll also find a host of delectable tortes, custards, cakes, and confections as well as wine suggestions and a refreshing aperitivo to round out each holiday menu. Whether you're creating a full-blown Italian spread or simply adding a touch of Italy to your own family traditions, Mario Batali Holiday Food will make your holiday gatherings memorably delicious
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$7.50
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Batali, Mario Mario Batali Simple Italian Food: Recipes from My Two Villages Clarkson Potter 1998 hardcover. Inked date on front endpage.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1139004. ISBN #0609603000 / 9780609603000. (filed under: Cookbooks ) *
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Batali, Mario Mario Batali Simple Italian Food: Recipes from My Two Villages Clarkson Potter 1998 hardcover. Inked date on front endpage.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1139004. ISBN #0609603000 / 9780609603000. (filed under: Cookbooks ) *
 stock image, actual book may vary Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved P restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni side dishes , and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food
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