| |
|
|
| |
$15.00
 |
Adri, Ferran; Soler, Juli; Adri, Albert A Day at El Bulli Phaidon Press Inc. 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086495. ISBN #0714848832 / 9780714848839. (filed under: Cookbooks ) *
|
Adri, Ferran; Soler, Juli; Adri, Albert A Day at El Bulli Phaidon Press Inc. 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086495. ISBN #0714848832 / 9780714848839. (filed under: Cookbooks ) *
 stock image, actual book may vary For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3 0 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am. The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative text inserts open the lid on the history of elBulli and Ferran Adria, the creative methods, the secret workshops, the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical 'acts'. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows all lovers of good food to experience this spectacular restaurant to the full.
 |
$4.95
|
Agnot, Muriel; Lessman, Andrew Andrew and Muriel's Healthy Happy Holidays Cookbook Andrew Lessman Foundation 2013 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1012950. ISBN #057812954X / 9780578129549. (filed under: Cookbooks ) *
|
Agnot, Muriel; Lessman, Andrew Andrew and Muriel's Healthy Happy Holidays Cookbook Andrew Lessman Foundation 2013 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1012950. ISBN #057812954X / 9780578129549. (filed under: Cookbooks ) *
 stock image, actual book may vary Illustrated, step-by-step directions Easy-to-follow directions that let you visually follow the process Bridges a gap between laypeople and marvelous results Each recipe contains the ingredients, how much it will make, how long it will take to prepare and cook and the overall difficulty level Each recipe contains a nutrition information panel Other Features Text-weight paper with heavier cover paperweight Full-color photography Recipes Include Andrew's Mom's "Mushy" Chicken Wings Mini Frittata with Yam and Pancetta Zucchini and Sweet Potato Latkes Salmon Mousse Artichoke and White Bean Dip Apricot-Soy Glazed Drumettes Pumpkin Soup with Turmeric and Red Lentils Butternut Squash Soup with Apple and Curry Sweet Potato Spice Soup Muriel's "Kaesar" Salad with Cranberries Quinoa Salad with Beets, Clementine and Pomegranate Sweet Potato, Apple and Kale Salad with Yellow Raisins Muriel and Andrew's Turkey with Spice Rub Turkey Cabbage Cups with Asian Dipping Sauce Suzette's Turkey Loaf Miriam's Turkey Tacos Whole Salmon Fillet with Cilantro and Pistachio Pesto Muriel's Kale, Ricotta and Pumpkin Lasagna Herb and Spice Gravy Fresh Cranberry Sauce with Dipped Figs and Mint Cornbread, Turkey Sausage and Pecan Stuffing Wild Rice Stuffing with Cranberries and Chestnuts Quinoa Casserole with Collard Greens, Cherries and Almonds Simple and Easy Cornbread Green Beans Amandine with Miso Paste Purple Cauliflower with Dates and Pine Nuts Andrew's Mashed Cauliflower Cauliflower Casserole De Ma Grand-Mere Brussels Sprouts with Hazelnuts and Thyme Sweet Potato Souffle with Pecans Butternut Squash Gratin with Sage and Macadamia Nuts Muriel and Andrew's Delicious Creamy Corn Pumpkin "Pie" Parfaits Blueberry and Pecan Crumble Black and White Cake
 |
$8.99
|
Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
|
Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
 stock image, actual book may vary From the publishers of Prevention comes the very best soup-to-nuts guide to wholesome, traditional home-cooking for a healthy life and delectable eating pleasure Here are recipes that enable you to prepare healthy meals that are easy, inexpensive, and wonderfully tasty, using whole foods and natural ingredients. Savor a breakfast of Eggs Proven ale with homemade Sourdough English Muffins. Enjoy a luncheon of robust Cream of Mushroom Soup and Exotic Turkey Salad. Create healthy gourmet dinners of Stuffed Lamb or Flounder Florentine with crisp fresh vegetable dishes. Make your own relishes, beverages, snacks, and sauces. Master foolproof recipes of hearty breads and exquisite desserts. With excellent nutrition charts, cooking hints, a shopping guide, and so much more, here is a wonderful cookbook to be treasured and used every day.
 |
$4.50
|
Alexander, Devin Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted From NBC's Hit Show 2006 paperback. BOOK COND: Used; Very Good. Book #or1085140. ISBN #1594865752 / 9781594865756. (filed under: Cookbooks ) *
|
Alexander, Devin Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted From NBC's Hit Show 2006 paperback. BOOK COND: Used; Very Good. Book #or1085140. ISBN #1594865752 / 9781594865756. (filed under: Cookbooks ) *
 stock image, actual book may vary Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast As Seen On NBC s Hit Show By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit The Biggest Loser Cookbook offers: 125 recipes from The Biggest Loser cast, trainers, and fans motivational before-and-after photographs of the cast 50 beautiful 4-color food shots dozens of trainer tips from The Biggest Loser trainers inspiring stories of how the cast members did it at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.
 |
$5.50
|
Alexander, Devin Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love 2008 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1080979. ISBN #1605297836 / 9781605297835. (filed under: Cookbooks ) *
|
Alexander, Devin Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love 2008 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1080979. ISBN #1605297836 / 9781605297835. (filed under: Cookbooks ) *
 stock image, actual book may vary As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook , New York Times best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritious-and delicious With more than 125 recipes that will satisfy every member of the family, Chef Alexander provides complete, affordable options for breakfast, lunch, and dinner, along with mix-and-match side dishes, healthy snacks, and desserts. From Broccoli Cheddar Frittatas to Steak Fajita Quesadillas, Family Sized Meatball Parmesan to Peanut Butter Fudge Sundaes, these wholesome, satisfying dishes will become an essential part of every family cook's repertoire. In addition to an overview of the Biggest Loser eating plan and Chef Alexander's recipes, readers will find helpful cooking and cost-saving tips from favorite Biggest Loser contestants and online club members. They will also find simple ways to get kids involved in the kitchen and fun ideas for family mealtimes. Designed to make healthy eating accessible for everyone, The Biggest Loser Family Cookbook will help pad wallets-not waistlines.
 |
$7.50
|
Allen, Ida Bailey Round The World Cook Book 1934 hardcover. BOOK COND: Used; Good. Book #or962465. (filed under: Cookbooks ) *
|
|
$9.95
|
Altman, Joey; Schacht, Jennie Without Reservations: How To Make Bold, Creative, Flavorful Food At Home 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1058229. ISBN #0470130458 / 9780470130452. (filed under: Cookbooks ) *
|
Altman, Joey; Schacht, Jennie Without Reservations: How To Make Bold, Creative, Flavorful Food At Home 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1058229. ISBN #0470130458 / 9780470130452. (filed under: Cookbooks ) *
 stock image, actual book may vary Praise for Without Reservations "In this enticing book, Joey Altman shows us that with the proper techniques, the knowledge and craftsmanship of the professional chef can be translated to the home kitchen with great menus." --Jacques Pepin "I am lucky enough to be able to cook with Joey quite a bit, and I promise you, Joey knows food. With this book, we are lucky to bring his expertise into our own kitchens." --Tyler Florence, host of Tyler's Ultimate on Food Network "Joey's Without Reservations exudes personality, insight, and enthusiasm. From his tour through the chef's palette of flavors, ingredients, and techniques to his uniquely 'Joey' takes on all the food we want to eat, this is a book that'll inspire many a happy meal." --Rick Bayless, Chef of Chicago's Frontera Grill and host of PBS's Mexico--One Plate at a Time "This is the kind of food I love to cook and eat Joey has triumphed with a book chock-full of recipes perfect for every day of the week. And the best part, they're doable. This book should find a place in every cook's library." --Joanne Weir, cookbook author and host of PBS's Joanne Weir's Cooking Class
 |
$6.50
|
America's Test Kitchen Pasta Revolution 2012 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or969144. ISBN #1936493047 / 9781936493043. (filed under: Cookbooks ) *
|
America's Test Kitchen Pasta Revolution 2012 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or969144. ISBN #1936493047 / 9781936493043. (filed under: Cookbooks ) *
 stock image, actual book may vary Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier and sometimes lighter takes on the classics. Love baked pasta but not all the work involved? For our Easiest-Ever Lasagna, just alternate no-boil lasagna noodles with a no-cook sauce, cheese, and crumbled sausage in a baking dish--once baked, your noodles will be tender and saucy and smothered with gooey cheese. Tired of quick pasta dishes with lackluster flavor? For our Pasta Plus 5 recipes, every ingredient counts and many pull double duty. We also did away with that big pot of boiling water in many of our recipes after finding that we could cook the pasta right in the sauce. Pasta night is back. And it's better than ever
 |
$5.95
|
American Heart Association American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes 2003 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1085121. ISBN #0609610856 / 9780609610855. (filed under: Cookbooks ) *
|
American Heart Association American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes 2003 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1085121. ISBN #0609610856 / 9780609610855. (filed under: Cookbooks ) *
 stock image, actual book may vary Juggling work, school, family, and home seems to be the norm in today s hurried world. Many of us often grab a quick bite and keep on moving, sidelining healthful eating habits and nutrition. How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal. Now, the American Heart Association, America s most trusted authority on heart-healthy living and diet, presents a brand-new cookbook that can help. One-Dish Meals is designed for the millions of health-conscious Americans who are always on the go. The more than 200 simple and tasty one-dish recipes offer sensible, convenient alternatives to fatty fast food and high-sodium frozen dinners. The American Heart Association once again proves that healthful, satisfying meals needn t mean sacrificing great flavors or precious time. Many of these delicious dinners practically cook themselves. And forget about washing a sinkful of dishes, because almost every recipe here cooks in just one pot so dinner is easy to make and quick to clean up. Arranged by category meat, poultry, seafood, or vegetarian each recipe includes nutrients essential for heart-healthy living. You ll find everything from weeknight dinners to special-occasion favorites from stews, meat loaf, and pot roasts to cassoulets, enchiladas, and even a tagine. All you need is one dish and this cookbook, and in no time at all, you ll have a healthful, home-cooked meal.
 |
$7.95
|
Anderson, Tina; Pinneo, Sarah Ski House Cookbook: Warm Winter Dishes For Cold Weather Fun 2007 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1096836. ISBN #030733998X / 9780307339980. (filed under: Cookbooks ) *
|
Anderson, Tina; Pinneo, Sarah Ski House Cookbook: Warm Winter Dishes For Cold Weather Fun 2007 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1096836. ISBN #030733998X / 9780307339980. (filed under: Cookbooks ) *
 stock image, actual book may vary What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, saut s, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with Twas the Night Before French Toast assembled in advance and baked in the morning to keep you going until lunchtime, when a Colorado Cubano made in a flash from readily available deli meats will refuel you for the afternoon. An entire chapter of apr s-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
 |
$7.50
|
Arpaia, Donatella; Hackett, Kathleen Donatella Cooks Rodale Books 2010 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or969592. ISBN #1605296422 / 9781605296425. (filed under: Cookbooks ) *
|
Arpaia, Donatella; Hackett, Kathleen Donatella Cooks Rodale Books 2010 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or969592. ISBN #1605296422 / 9781605296425. (filed under: Cookbooks ) *
 stock image, actual book may vary Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks sophisticated, confident, successful women with discriminating palates whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and d cor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it s a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
 |
$4.50
|
Arthritis Center Essential Arthritis Cookbook: Kitchen Basics For People With Arthritis, Fibromyalgia And Other Chronic Pain And Fatigue 1999 paperback. BOOK COND: Used; Very Good. Book #or1056703. ISBN #1891011014 / 9781891011016. (filed under: Cookbooks ) *
|
Arthritis Center Essential Arthritis Cookbook: Kitchen Basics For People With Arthritis, Fibromyalgia And Other Chronic Pain And Fatigue 1999 paperback. BOOK COND: Used; Very Good. Book #or1056703. ISBN #1891011014 / 9781891011016. (filed under: Cookbooks ) *
 stock image, actual book may vary This book is outstanding and is receiving rave reviews across the country It is on the recommended reading lists of the American Arthritis Foundation and the Arthritis Society of Canada. The Essential Arthritis Cookbook demonstrates how paying attention to ones diet can reduce pain, swelling and stiffness. Learn how to fight back against energy robbers, how to pamper and protect your joints, what shortcuts can ease fatigue while in the kitchen and how to prepare 125 highly nutritious recipes that require few ingredients and minimal clean-up. Information packed chapters cover topics including medications, kitchen layout, cooking techniques, locating handy tools, meal planning, and nutrition as it relates to arthritis. Recipes range from appetizers, soups, and salads to main dishes, breads, and desserts. Each of these low-fat, easy, and convenient recipes includes full nutrient analysis and diabetic food exchanges
 |
$7.50
|
Artists Of Torana Art League Newd Cook Book plastic comb. BOOK COND: Used; Good. Book #or993892. (filed under: Cookbooks ) *
|
|
$8.95
|
Ash, John Cooking One on One Clarkson Potter 2004 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or985229. ISBN #060960967X / 9780609609675. (filed under: Cookbooks ) *
|
Ash, John Cooking One on One Clarkson Potter 2004 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or985229. ISBN #060960967X / 9780609609675. (filed under: Cookbooks ) *
 stock image, actual book may vary You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash says, "Let's get back in there." Those lucky enough to have learned in the classroom alongside John Ash know that he is an extraordinarily gifted teacher who empowers beginning cooks and kitchen veterans alike to reach new culinary heights. In his celebrated classes, Ash takes the fear out of creative cooking by demonstrating the basics, then encouraging students to dive right in and experiment with the endless possibilities. Now, home cooks can reap the benefits of a private course with John Ash in this enlightening guide to cooking essentials and beyond. John Ash: Cooking One on One features lessons that focus on specific techniques, ingredients, or flavor-makers--vinaigrettes, pestos, and other building blocks that turn ordinary dishes into something special. With each lesson, Ash presents a handful of recipes--variations on a theme that start simply, then progress to reveal more complex combinations. With clear-cut instructions and a dash of charm, Ash helps cooks build confidence in the kitchen and proves that any dish, no matter how intricate, is based on a handful of simple techniques and troubleshooting know-how. This unique new collection of recipes--his first since the IACP Cookbook of the Year From the Earth to the Table --offers savory soups, satisfying main course salads, comforting vegetarian and nonvegetarian entr es, and delectable desserts for every occasion. Pan-Seared Sea Bass with Pineapple Melon Salsa. Mojo-Marinated Skewered Beef. Warm Spinach Salad with Bacon, Apple Cider Dressing, and Oven-Dried Grapes. Mushroom-Ginger Soup with Roasted Garlic Custards. Orange Ricotta Cake with Strawberries. Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch. As one of the guiding forces behind California cuisine, Ash uses fats judiciously and encourages cooking with seasonal produce. His final lesson, an introduction to wine, rounds out this groundbreaking cookbook. An unprecedented blend of instruction and inspiration, John Ash: Cooking One on One swings open the kitchen door, stocks the pantry, and invites cooks of all skill levels to dish up fresh, flavorful food at home.
 |
NEXT 25-->
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
|
|
| |
|
|
|
