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$5.95
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Waldo , Myra Complete Round-The-world Meat Cookbook Doublday & Co Inc 1967 hardcover. BOOK COND: Used; Good. JACKET COND: Used; Acceptable. Tears and damage to jacket. Book #or1172994. (keywords: Cookbooks Meat) (filed under: Cookbooks ) *
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$9.50
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Abensur, Nadine Secrets From A Vegetarian Kitchen Stewart, Tabori & Chang 1996 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1172536. ISBN #1556705492 / 9781556705496. (filed under: Cookbooks ) *
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$7.50
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Adams, R. G. Firehouse Cooking: Food from North America's Bravest Grammercy 1998 Hard Cover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or433285v1. ISBN #051718818X / 9780517188187. (keywords: COOKERY AMERICAN COOKING REGIONAL ETHNIC) (filed under: Cookbooks ) *
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$6.99
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Adler, Karen; Fertig, Judith The BBQ Queens' Big Book of BBQ Harvard Common Press 2005 paperback. . Clean crisp copy with no markings.. BOOK COND: Used; Very Good. Book #or1166699. ISBN #1558322973 / 9781558322974. (filed under: Cookbooks ) *
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$5.99
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Aihara, Cornellia Macrobiotic Kitchen : Key to Good Health Japan Publications, Incorporated 1982 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or1152043. ISBN #0870405144 / 9780870405143. (keywords: MACROBIOTIC DIET RECIPES COOKING HEALTH HEALING) (filed under: Cookbooks ) *
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$3.50
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Allen, Darina Simply Delicious paperback. BOOK COND: Used; Very Good. Book #or1144443. ISBN #0717116875 / 9780717116874. (filed under: Cookbooks ) *
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$3.00
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Allen, Darina Simply Delicious paperback. BOOK COND: Used; Very Good. Book #or1144454. ISBN #0717123758 / 9780717123759. (filed under: Cookbooks ) *
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$8.99
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American Diabetes Association The New Family Cookbook for People With Diabetes Simon & Schuster 1999 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1173277. ISBN #0684826607 / 9780684826608. (keywords: DIABETES DIET THERAPY SUGAR FREE) (filed under: Cookbooks ) *
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$4.50
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Ang, Eng Tie Delightful Thai Cooking Ambrosia Publications 1998 paperback. Previous owner signature present.. BOOK COND: Used; Very Good. Book #or1142793. ISBN #0962781045 / 9780962781049. (filed under: Cookbooks ) *
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$7.50
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Angelou, Maya Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes Random House 2004 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1149016. ISBN #1400062896 / 9781400062898. (keywords: COOKERY COOKING) (filed under: Cookbooks ) *
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$7.50
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Aris, Pepita Spanish Cooking: A Fiesta of Original Regional Recipes Chartwell Books, Inc. 1997 paperback. Previous owner written name present.. BOOK COND: Used; Very Good. Book #or1156284. ISBN #0785808019 / 9780785808015. (keywords: Cookbooks, Cooking, Recipes, Spanish Cooking, Ethnic Cooking) (filed under: Cookbooks ) *
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$5.99
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Atlas, Nava American Harvest: Regional Recipes for the Vegetarian Kitchen Fawcett Columbine 1987 paperback. First Edition. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or1163836. ISBN #0449902188 / 9780449902189. (filed under: Cookbooks ) *
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$5.95
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Avery, Phyllis The 10-Minute Vegetarian Cookbook Hygeia Publishing Company 1992 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or1161449. ISBN #1880598744 / 9781880598740. (filed under: Cookbooks ) *
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$4.50
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Axcell, Claudia / Kinmont, Vikki Simple Foods for the Pack Sierra Club Books 1976 paperback. . Clean crisp copy with no markings.. BOOK COND: Used; Very Good. Book #or1151863. ISBN #0871561468 / 9780871561466. (keywords: OUTDOOR COOKERY COOKING METHODS) (filed under: Cookbooks ) *
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$12.00
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Ayensu, Dinah Ameley The Art Of West Africa Cooking: For The Creative American Cook With a Taste For Novelty Doubleday & Company, Inc. 1972 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1111448. (filed under: Cookbooks ) *
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$5.95
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Bailin, Jason Get Back in the Kitchen, Bit@hes!: we're not done yet! (Get in the Kitchen, Bit@hes! Cookbooks Book 2) Whipped & Beaten Culinary Works 2010 paperback. . Clean crisp copy with no markings.. BOOK COND: Used; Very Good. Book #or1162452. ISBN #0981963226 / 9780981963228. (filed under: Cookbooks ) *
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$5.95
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Bailin, Jason Get in the Kitchen, BIT@HES! Whipped & Beaten Culinary Works 2010 paperback. . Clean crisp copy with no markings.. BOOK COND: Used; Very Good. Book #or1162454. ISBN #0981963218 / 9780981963211. (filed under: Cookbooks ) *
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$4.95
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
 stock image, actual book may vary From pogo to swizzle everything's more fun on a stick Written by the best-selling twin-sister team of Mary Corpening Barber and Sara Corpening Whiteford authors of such fabulous hits as Smoothies and Wraps , Skewer It presents 50 stylish ways to spear, dip, and dunk deliciously Everything from Festive Finger Foods to Party Picks and Kebabs Revisited will add a touch of glamour to any adult soir e while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix. And for those who think the kitchen is just a place to pass through on the way to the living room, there's a host of No-Cook Concoctions to dazzle guests. With a wide range of internationally inspired appetizers, entrees, snacks, and desserts, luscious full-color photographs, and a contemporary design, Skewer It sure to catch the next hot trend "sticks" the fun back in entertaining.
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$10.00
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Barber, Mary Corpening; Whiteford, Sara Corpening; Gery, Rebecca Chastenet de Bride & Groom: First and Forever Cookbook Chronicle Books 2003 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1171712. ISBN #081183493X / 9780811834933. (filed under: Cookbooks ) *
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Barber, Mary Corpening; Whiteford, Sara Corpening; Gery, Rebecca Chastenet de Bride & Groom: First and Forever Cookbook Chronicle Books 2003 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1171712. ISBN #081183493X / 9780811834933. (filed under: Cookbooks ) *
 stock image, actual book may vary Here is the perfect gift for the happy couple--the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes--those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash-a meal on the table in 30 minutes or less: perfect for the working couple --or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions including the first anniversary , the Bride Groom First and Forever Cookbook will have the happy couple-and their family and friends--eating well from this day forward.
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$9.50
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
 stock image, actual book may vary Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon App etit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility--making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such "fearless" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Both chefs have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. -- Finalist, Best Regional Local Cookbook, 2001 Gourmand World Cookbook Awards "A wonderful book. . . . This is as good a chef cookbook as has been published in the last several years, even in New York City.-- Los Angeles Times "For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day.-- TasteFull " Not Afraid of Flavor is designed to really make the Barkers' celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. . . . This beautiful and aptly named book may be the best buy on the cookbook shelves this year.-- Savannah Morning News This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker's Magnolia Grill, recently named one of the best restaurants in America by Gourmet magazine. Their clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. This exciting collection of recipes showcases the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is "Not Afraid of Flavor." -- This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker, two chefs who have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their Durham, North Carolina, restaurant, Magnolia Grill, was recently named one of the best restaurants in America by Gourmet magazine. In this collection of mouth-watering recipes from Magnolia Grill, the Barkers' clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with Creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. These recipes showcase the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is Not Afraid of Flavor. --
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$4.50
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Barkie, Karen E. Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook St. Martin's Griffin 1982 paperback. BOOK COND: Used; Very Good. Book #or1154952. ISBN #0312780664 / 9780312780661. (filed under: Cookbooks ) *
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Barkie, Karen E. Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook St. Martin's Griffin 1982 paperback. BOOK COND: Used; Very Good. Book #or1154952. ISBN #0312780664 / 9780312780661. (filed under: Cookbooks ) *
 stock image, actual book may vary At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree . Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all.
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