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$8.99
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Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
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Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
 stock image, actual book may vary From the publishers of Prevention comes the very best soup-to-nuts guide to wholesome, traditional home-cooking for a healthy life and delectable eating pleasure Here are recipes that enable you to prepare healthy meals that are easy, inexpensive, and wonderfully tasty, using whole foods and natural ingredients. Savor a breakfast of Eggs Proven ale with homemade Sourdough English Muffins. Enjoy a luncheon of robust Cream of Mushroom Soup and Exotic Turkey Salad. Create healthy gourmet dinners of Stuffed Lamb or Flounder Florentine with crisp fresh vegetable dishes. Make your own relishes, beverages, snacks, and sauces. Master foolproof recipes of hearty breads and exquisite desserts. With excellent nutrition charts, cooking hints, a shopping guide, and so much more, here is a wonderful cookbook to be treasured and used every day.
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$9.50
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Alford, Jeffrey; Duguid, Naomi Seductions Of Rice: A Cookbook 1998 hardcover. Signed by Author. Book is signed by Jeffrey Alford. Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1136749. ISBN #1579651135 / 9781579651138. (filed under: Cookbooks ) *
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Alford, Jeffrey; Duguid, Naomi Seductions Of Rice: A Cookbook 1998 hardcover. Signed by Author. Book is signed by Jeffrey Alford. Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1136749. ISBN #1579651135 / 9781579651138. (filed under: Cookbooks ) *
 stock image, actual book may vary With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook
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$4.95
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American Heart Association American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-to-Make Recipes That Taste Great Clarkson Potter 1997 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1117778. ISBN #0812926846 / 9780812926842. (filed under: Cookbooks ) *
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American Heart Association American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-to-Make Recipes That Taste Great Clarkson Potter 1997 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1117778. ISBN #0812926846 / 9780812926842. (filed under: Cookbooks ) *
 stock image, actual book may vary Now, eating more healthfully can also mean bringing more taste, fun, and variety into the foods you eat. For nearly a decade, the American Heart Association Low-Fat, Low-Cholesterol Cookbook has helped over 800,000 readers make healthful eating a pleasure as well as a virtue. This new, fully revised edition is a great way to savor the delicious flavor of both old favorites and innovative new recipes. Inside, you'll find a rich menu of delicious, heart-healthy dishes, from breakfast treats, tasty soups and salads, and enticing main dishes to delicious appetizers and decadent desserts. There are plenty of one-dish and quick-to-make options for cooks on the go, as well as a wide assortment of vegetarian entrees and side dishes. Some of the Delicious Recipes Awaiting You: Crab Spring Rolls with Peanut Dipping Sauce Clam and Potato Chowder with Fresh Herbs Thai Chicken with Basil and Vegetables -- Spicy Baked Pork Chops Chicken Fajitas -- Salmon and Pasta Salad Grilled Portobello Mushrooms with Couscous and Greens Chocolate Custard Cake with Raspberries -- Chocolate Cappuccino Gingerbread Pancakes with Apple-Berry Topping Charming illustrations, lots of cooks tips, and two gorgeous full-color photo sections help bring these mouthwatering recipes to life. As with all the other AHA cookbooks, each recipe includes full nutritional information. In addition, you'll learn how to tell the "good" cholesterol from the "bad," how to shop, and how to prepare foods more sensibly. The American Heart Association has authored a bestselling library of cookbooks and health guides, including the AHA Quick and Easy Cookbook; AHA Around the World Cookbook; AHA Cookbook, Fifth Edition; AHA Kids' Cookbook; AHA Low-Salt Cookbook; AHA Family Guide to Stroke; AHA Guide to Heart Attack Treatment, Recovery, and Prevention; AHA Brand Name Fat and Cholesterol Counter, Second Edition; 6 Weeks to Get Out the Fat; and Fitting in Fitness.
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$5.95
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American Heart Association American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick And Easy Low-Fat Recipes 2002 paperback. . Some wear from use. Good used book.. Slight moisture damage but good used book.. BOOK COND: Used; Very Good. Book #or1122364. ISBN #0609809776 / 9780609809778. (filed under: Cookbooks ) *
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American Heart Association American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick And Easy Low-Fat Recipes 2002 paperback. . Some wear from use. Good used book.. Slight moisture damage but good used book.. BOOK COND: Used; Very Good. Book #or1122364. ISBN #0609809776 / 9780609809778. (filed under: Cookbooks ) *
 stock image, actual book may vary If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less. With everything from appetizers, snacks, soups, salads, and sandwiches to main courses including plenty of vegetarian options , vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking. Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops Proven alBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata From the Hardcover edition.
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$7.50
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
 stock image, actual book may vary From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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$4.50
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Ashby, Sharon Havasu's Melting Pot paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1126062. (filed under: Cookbooks ) *
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$5.50
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Bailey, Adrian (Editor) Cook's Ingredients Reader's Digest 1990 paperback. BOOK COND: Used; Good. Book #or989791. ISBN #0895773562 / 9780895773562. (filed under: Cookbooks ) *
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$4.95
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
 stock image, actual book may vary From pogo to swizzle everything's more fun on a stick Written by the best-selling twin-sister team of Mary Corpening Barber and Sara Corpening Whiteford authors of such fabulous hits as Smoothies and Wraps , Skewer It presents 50 stylish ways to spear, dip, and dunk deliciously Everything from Festive Finger Foods to Party Picks and Kebabs Revisited will add a touch of glamour to any adult soir e while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix. And for those who think the kitchen is just a place to pass through on the way to the living room, there's a host of No-Cook Concoctions to dazzle guests. With a wide range of internationally inspired appetizers, entrees, snacks, and desserts, luscious full-color photographs, and a contemporary design, Skewer It sure to catch the next hot trend "sticks" the fun back in entertaining.
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$9.50
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
 stock image, actual book may vary Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon App etit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility--making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such "fearless" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Both chefs have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. -- Finalist, Best Regional Local Cookbook, 2001 Gourmand World Cookbook Awards "A wonderful book. . . . This is as good a chef cookbook as has been published in the last several years, even in New York City.-- Los Angeles Times "For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day.-- TasteFull " Not Afraid of Flavor is designed to really make the Barkers' celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. . . . This beautiful and aptly named book may be the best buy on the cookbook shelves this year.-- Savannah Morning News This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker's Magnolia Grill, recently named one of the best restaurants in America by Gourmet magazine. Their clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. This exciting collection of recipes showcases the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is "Not Afraid of Flavor." -- This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker, two chefs who have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their Durham, North Carolina, restaurant, Magnolia Grill, was recently named one of the best restaurants in America by Gourmet magazine. In this collection of mouth-watering recipes from Magnolia Grill, the Barkers' clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with Creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. These recipes showcase the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is Not Afraid of Flavor. --
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$10.00
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Barnett, Harriet ; Bernett, James Game and Fish Cookbook hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1069667. (filed under: Cookbooks ) *
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$7.50
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Beeton, Isabella Mrs. Beeton's Cookery for All hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086513. (filed under: Cookbooks ) *
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$6.99
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Bennett, Pamela Jams & Jellies in Less Than 30 Minutes 2011 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1111454. ISBN #1423618718 / 9781423618713. (filed under: Cookbooks ) *
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Bennett, Pamela Jams & Jellies in Less Than 30 Minutes 2011 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1111454. ISBN #1423618718 / 9781423618713. (filed under: Cookbooks ) *
 stock image, actual book may vary Homemade jams without the stress and mess. These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, or savored for up to three weeks. No canning required Pineapple Pleasure Onion Jam Tomato Ginger Jam Southern Ambrosia Sour Orange Marmalade Freezer Black Cherry Jam Cranberry Pear Relish Jalapeno Jelly Garlic Galore Champagne Jelly Cantaloupe Jam Guava Jam Mimosa Jam Flowers Strawberry Jam Grapefruit Marmalade Orange Sauterne Jelly Papaya Tropics Jam Mango Madness Spread Pineapple Carrot Jam Lime Jelly Herb Jelly Violet Jam Beet Jelly Fig Jam Green Tomato Jelly Mock Raspberry Framboise Raspberry Jam Pumpkin Jam Pear and Cranberry Jam Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.
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$8.99
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Berghoff, Carlyn The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Andrews McMeel Publishing 2007 hardcover. Signed by Author. SIGNED BY THE AUTHOR. Clean crisp copy with no markings.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1087955. ISBN #0740763628 / 9780740763625. (filed under: Cookbooks ) *
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Berghoff, Carlyn The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Andrews McMeel Publishing 2007 hardcover. Signed by Author. SIGNED BY THE AUTHOR. Clean crisp copy with no markings.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1087955. ISBN #0740763628 / 9780740763625. (filed under: Cookbooks ) *
 stock image, actual book may vary Where schnitzel meets ahi tuna for a beer." -- New York Times In The Berghoff Family Cookbook , the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining . Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17 West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
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