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$4.95
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Agnot, Muriel; Lessman, Andrew Andrew and Muriel's Healthy Happy Holidays Cookbook Andrew Lessman Foundation 2013 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1012950. ISBN #057812954X / 9780578129549. (filed under: Cookbooks ) *
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Agnot, Muriel; Lessman, Andrew Andrew and Muriel's Healthy Happy Holidays Cookbook Andrew Lessman Foundation 2013 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1012950. ISBN #057812954X / 9780578129549. (filed under: Cookbooks ) *
 stock image, actual book may vary Illustrated, step-by-step directions Easy-to-follow directions that let you visually follow the process Bridges a gap between laypeople and marvelous results Each recipe contains the ingredients, how much it will make, how long it will take to prepare and cook and the overall difficulty level Each recipe contains a nutrition information panel Other Features Text-weight paper with heavier cover paperweight Full-color photography Recipes Include Andrew's Mom's "Mushy" Chicken Wings Mini Frittata with Yam and Pancetta Zucchini and Sweet Potato Latkes Salmon Mousse Artichoke and White Bean Dip Apricot-Soy Glazed Drumettes Pumpkin Soup with Turmeric and Red Lentils Butternut Squash Soup with Apple and Curry Sweet Potato Spice Soup Muriel's "Kaesar" Salad with Cranberries Quinoa Salad with Beets, Clementine and Pomegranate Sweet Potato, Apple and Kale Salad with Yellow Raisins Muriel and Andrew's Turkey with Spice Rub Turkey Cabbage Cups with Asian Dipping Sauce Suzette's Turkey Loaf Miriam's Turkey Tacos Whole Salmon Fillet with Cilantro and Pistachio Pesto Muriel's Kale, Ricotta and Pumpkin Lasagna Herb and Spice Gravy Fresh Cranberry Sauce with Dipped Figs and Mint Cornbread, Turkey Sausage and Pecan Stuffing Wild Rice Stuffing with Cranberries and Chestnuts Quinoa Casserole with Collard Greens, Cherries and Almonds Simple and Easy Cornbread Green Beans Amandine with Miso Paste Purple Cauliflower with Dates and Pine Nuts Andrew's Mashed Cauliflower Cauliflower Casserole De Ma Grand-Mere Brussels Sprouts with Hazelnuts and Thyme Sweet Potato Souffle with Pecans Butternut Squash Gratin with Sage and Macadamia Nuts Muriel and Andrew's Delicious Creamy Corn Pumpkin "Pie" Parfaits Blueberry and Pecan Crumble Black and White Cake
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$8.99
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Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
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Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
 stock image, actual book may vary From the publishers of Prevention comes the very best soup-to-nuts guide to wholesome, traditional home-cooking for a healthy life and delectable eating pleasure Here are recipes that enable you to prepare healthy meals that are easy, inexpensive, and wonderfully tasty, using whole foods and natural ingredients. Savor a breakfast of Eggs Proven ale with homemade Sourdough English Muffins. Enjoy a luncheon of robust Cream of Mushroom Soup and Exotic Turkey Salad. Create healthy gourmet dinners of Stuffed Lamb or Flounder Florentine with crisp fresh vegetable dishes. Make your own relishes, beverages, snacks, and sauces. Master foolproof recipes of hearty breads and exquisite desserts. With excellent nutrition charts, cooking hints, a shopping guide, and so much more, here is a wonderful cookbook to be treasured and used every day.
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$4.50
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Alexander, Devin Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted From NBC's Hit Show 2006 paperback. BOOK COND: Used; Very Good. Book #or1085140. ISBN #1594865752 / 9781594865756. (filed under: Cookbooks ) *
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Alexander, Devin Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted From NBC's Hit Show 2006 paperback. BOOK COND: Used; Very Good. Book #or1085140. ISBN #1594865752 / 9781594865756. (filed under: Cookbooks ) *
 stock image, actual book may vary Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast As Seen On NBC s Hit Show By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit The Biggest Loser Cookbook offers: 125 recipes from The Biggest Loser cast, trainers, and fans motivational before-and-after photographs of the cast 50 beautiful 4-color food shots dozens of trainer tips from The Biggest Loser trainers inspiring stories of how the cast members did it at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.
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$9.50
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Alford, Jeffrey; Duguid, Naomi Seductions Of Rice: A Cookbook 1998 hardcover. Signed by Author. Book is signed by Jeffrey Alford. Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1136749. ISBN #1579651135 / 9781579651138. (filed under: Cookbooks ) *
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Alford, Jeffrey; Duguid, Naomi Seductions Of Rice: A Cookbook 1998 hardcover. Signed by Author. Book is signed by Jeffrey Alford. Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1136749. ISBN #1579651135 / 9781579651138. (filed under: Cookbooks ) *
 stock image, actual book may vary With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook
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$7.50
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Allen, Ida Bailey Round The World Cook Book 1934 hardcover. BOOK COND: Used; Good. Book #or962465. (filed under: Cookbooks ) *
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$12.99
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Allen, Ida C. Bailey Mrs. Allen's Cook Book 1917 hardcover. Front free end paper removed. Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1139255. (filed under: Cookbooks ) *
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Allen, Ida C. Bailey Mrs. Allen's Cook Book 1917 hardcover. Front free end paper removed. Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1139255. (filed under: Cookbooks ) *
 stock image, actual book may vary This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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$9.95
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Altman, Joey; Schacht, Jennie Without Reservations: How To Make Bold, Creative, Flavorful Food At Home 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1058229. ISBN #0470130458 / 9780470130452. (filed under: Cookbooks ) *
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Altman, Joey; Schacht, Jennie Without Reservations: How To Make Bold, Creative, Flavorful Food At Home 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1058229. ISBN #0470130458 / 9780470130452. (filed under: Cookbooks ) *
 stock image, actual book may vary Praise for Without Reservations "In this enticing book, Joey Altman shows us that with the proper techniques, the knowledge and craftsmanship of the professional chef can be translated to the home kitchen with great menus." --Jacques Pepin "I am lucky enough to be able to cook with Joey quite a bit, and I promise you, Joey knows food. With this book, we are lucky to bring his expertise into our own kitchens." --Tyler Florence, host of Tyler's Ultimate on Food Network "Joey's Without Reservations exudes personality, insight, and enthusiasm. From his tour through the chef's palette of flavors, ingredients, and techniques to his uniquely 'Joey' takes on all the food we want to eat, this is a book that'll inspire many a happy meal." --Rick Bayless, Chef of Chicago's Frontera Grill and host of PBS's Mexico--One Plate at a Time "This is the kind of food I love to cook and eat Joey has triumphed with a book chock-full of recipes perfect for every day of the week. And the best part, they're doable. This book should find a place in every cook's library." --Joanne Weir, cookbook author and host of PBS's Joanne Weir's Cooking Class
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$4.95
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American Heart Association American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-to-Make Recipes That Taste Great Clarkson Potter 1997 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1117778. ISBN #0812926846 / 9780812926842. (filed under: Cookbooks ) *
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American Heart Association American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-to-Make Recipes That Taste Great Clarkson Potter 1997 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1117778. ISBN #0812926846 / 9780812926842. (filed under: Cookbooks ) *
 stock image, actual book may vary Now, eating more healthfully can also mean bringing more taste, fun, and variety into the foods you eat. For nearly a decade, the American Heart Association Low-Fat, Low-Cholesterol Cookbook has helped over 800,000 readers make healthful eating a pleasure as well as a virtue. This new, fully revised edition is a great way to savor the delicious flavor of both old favorites and innovative new recipes. Inside, you'll find a rich menu of delicious, heart-healthy dishes, from breakfast treats, tasty soups and salads, and enticing main dishes to delicious appetizers and decadent desserts. There are plenty of one-dish and quick-to-make options for cooks on the go, as well as a wide assortment of vegetarian entrees and side dishes. Some of the Delicious Recipes Awaiting You: Crab Spring Rolls with Peanut Dipping Sauce Clam and Potato Chowder with Fresh Herbs Thai Chicken with Basil and Vegetables -- Spicy Baked Pork Chops Chicken Fajitas -- Salmon and Pasta Salad Grilled Portobello Mushrooms with Couscous and Greens Chocolate Custard Cake with Raspberries -- Chocolate Cappuccino Gingerbread Pancakes with Apple-Berry Topping Charming illustrations, lots of cooks tips, and two gorgeous full-color photo sections help bring these mouthwatering recipes to life. As with all the other AHA cookbooks, each recipe includes full nutritional information. In addition, you'll learn how to tell the "good" cholesterol from the "bad," how to shop, and how to prepare foods more sensibly. The American Heart Association has authored a bestselling library of cookbooks and health guides, including the AHA Quick and Easy Cookbook; AHA Around the World Cookbook; AHA Cookbook, Fifth Edition; AHA Kids' Cookbook; AHA Low-Salt Cookbook; AHA Family Guide to Stroke; AHA Guide to Heart Attack Treatment, Recovery, and Prevention; AHA Brand Name Fat and Cholesterol Counter, Second Edition; 6 Weeks to Get Out the Fat; and Fitting in Fitness.
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$5.95
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American Heart Association American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick And Easy Low-Fat Recipes 2002 paperback. . Some wear from use. Good used book.. Slight moisture damage but good used book.. BOOK COND: Used; Very Good. Book #or1122364. ISBN #0609809776 / 9780609809778. (filed under: Cookbooks ) *
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American Heart Association American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick And Easy Low-Fat Recipes 2002 paperback. . Some wear from use. Good used book.. Slight moisture damage but good used book.. BOOK COND: Used; Very Good. Book #or1122364. ISBN #0609809776 / 9780609809778. (filed under: Cookbooks ) *
 stock image, actual book may vary If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less. With everything from appetizers, snacks, soups, salads, and sandwiches to main courses including plenty of vegetarian options , vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking. Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops Proven alBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata From the Hardcover edition.
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$8.50
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Anderson, Pam CookSmart: Perfect Recipes for Every Day Rux Martin/Houghton Mifflin Harcourt 2002 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1036161. ISBN #0618091513 / 9780618091515. (filed under: Cookbooks ) *
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Anderson, Pam CookSmart: Perfect Recipes for Every Day Rux Martin/Houghton Mifflin Harcourt 2002 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1036161. ISBN #0618091513 / 9780618091515. (filed under: Cookbooks ) *
 stock image, actual book may vary Perfection has never been so convenient. Pam Anderson's infallible renditions of favorite dishes have made her America's most trusted cook. In COOKSMART, she returns with can't-fail recipes for everyday meals we all love, from spaghetti and meatballs, oven-fried chicken, and fajitas to foods for special occasions like crab cakes and vegetable lasagna. Pam knows today's cooks are too busy to tolerate less than superb results. She has tested and retested every recipe dozens of times so each one works flawlessly in real cooking and entertaining situations. Cooking smart is about cooking sensibly. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven-cooked ribs as succulent as those barbecued all day over a fire, a voluptuous chocolate cake as easy as a boxed mix, and cinnamon buns as fragrant and pillowy as they are convenient. Cooking smart also means creating dishes the whole family can enjoy, such as turkey burgers as juicy as the best all-beef burgers but much lower in fat and cholesterol, and a crisp and creamy Caesar salad that isn't made with raw eggs. COOKSMART recipes eliminate the unnecessary steps and troublesome quirks that keep you from making your favorite dishes. You'll learn how to prepare a pot roast as juicy and tender as the old-fashioned kind in just ninety minutes. You won't need special equipment for the meals in this book. Every ingredient used can be found in your local supermarket. In COOKSMART, you'll be able to choose from dozens of holiday standbys: fresh shrimp cocktail, stuffed mushrooms, beef tenderloin for a crowd, silky pumpkin pie, and perfect pecan pie. And you'll find just as many effortless family-pleasing meals to rely on during the week, such as chicken Parmesan and Pork Tenderloin with Curried Apple Crust, which comes with many flavor variations. In every case, cooking smart means making a dish the very best it can be: a gazpacho chock full of summer-vegetable flavor, a pasta salad that -- for once -- tastes as good as it looks, and a peach pie with a crisp crust and a fruity flavor that slices to perfection. In COOKSMART, you'll not only get more than a hundred impeccable dishes that will become part of your cherished repertoire, but you'll acquire a wealth of culinary knowledge that you can apply to other recipes.
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$7.50
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Arpaia, Donatella; Hackett, Kathleen Donatella Cooks Rodale Books 2010 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or969592. ISBN #1605296422 / 9781605296425. (filed under: Cookbooks ) *
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Arpaia, Donatella; Hackett, Kathleen Donatella Cooks Rodale Books 2010 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or969592. ISBN #1605296422 / 9781605296425. (filed under: Cookbooks ) *
 stock image, actual book may vary Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks sophisticated, confident, successful women with discriminating palates whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and d cor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it s a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
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$7.50
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Artists Of Torana Art League Newd Cook Book plastic comb. BOOK COND: Used; Good. Book #or993892. (filed under: Cookbooks ) *
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$7.50
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
 stock image, actual book may vary From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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