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Browsing Cookbooks: 183 records found
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$7.50
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
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Asbell, Robin New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains 2007 paperback. BOOK COND: Used; Very Good. Book #or1136435. ISBN #081185647X / 9780811856478. (filed under: Cookbooks ) *
 stock image, actual book may vary From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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$4.50
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Ashby, Sharon Havasu's Melting Pot paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1126062. (filed under: Cookbooks ) *
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$4.95
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
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Barber, Mary Corpening; Whiteford, Sara Corpening Skewer It! 50 Recipes For Stylish Entertaining 2000 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1077623. ISBN #0811828158 / 9780811828154. (filed under: Cookbooks ) *
 stock image, actual book may vary From pogo to swizzle everything's more fun on a stick Written by the best-selling twin-sister team of Mary Corpening Barber and Sara Corpening Whiteford authors of such fabulous hits as Smoothies and Wraps , Skewer It presents 50 stylish ways to spear, dip, and dunk deliciously Everything from Festive Finger Foods to Party Picks and Kebabs Revisited will add a touch of glamour to any adult soir e while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix. And for those who think the kitchen is just a place to pass through on the way to the living room, there's a host of No-Cook Concoctions to dazzle guests. With a wide range of internationally inspired appetizers, entrees, snacks, and desserts, luscious full-color photographs, and a contemporary design, Skewer It sure to catch the next hot trend "sticks" the fun back in entertaining.
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$9.50
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
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Barker, Ben; Barker, Karen Not Afraid Of Flavor: Recipes From Magnolia Grill 2000 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1035923. ISBN #0807825859 / 9780807825853. (filed under: Cookbooks ) *
 stock image, actual book may vary Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon App etit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility--making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such "fearless" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Both chefs have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit , Food Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. -- Finalist, Best Regional Local Cookbook, 2001 Gourmand World Cookbook Awards "A wonderful book. . . . This is as good a chef cookbook as has been published in the last several years, even in New York City.-- Los Angeles Times "For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day.-- TasteFull " Not Afraid of Flavor is designed to really make the Barkers' celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. . . . This beautiful and aptly named book may be the best buy on the cookbook shelves this year.-- Savannah Morning News This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker's Magnolia Grill, recently named one of the best restaurants in America by Gourmet magazine. Their clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. This exciting collection of recipes showcases the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is "Not Afraid of Flavor." -- This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker, two chefs who have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their Durham, North Carolina, restaurant, Magnolia Grill, was recently named one of the best restaurants in America by Gourmet magazine. In this collection of mouth-watering recipes from Magnolia Grill, the Barkers' clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with Creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. These recipes showcase the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is Not Afraid of Flavor. --
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$10.00
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Barnett, Harriet ; Bernett, James Game and Fish Cookbook hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1069667. (filed under: Cookbooks ) *
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$8.99
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Bayless, Rick & Lanie Rick & Lanie's Excellent Kitchen Adventures Stewart, Tabori & Chang 2004 hardcover. . Clean crisp copy with no markings.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1141082. ISBN #1584793317 / 9781584793311. (filed under: Cookbooks ) *
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Beeton, Isabella Mrs. Beeton's Cookery for All hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086513. (filed under: Cookbooks ) *
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$8.99
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Berghoff, Carlyn The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Andrews McMeel Publishing 2007 hardcover. Signed by Author. SIGNED BY THE AUTHOR. Clean crisp copy with no markings.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1087955. ISBN #0740763628 / 9780740763625. (filed under: Cookbooks ) *
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Berghoff, Carlyn The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Andrews McMeel Publishing 2007 hardcover. Signed by Author. SIGNED BY THE AUTHOR. Clean crisp copy with no markings.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1087955. ISBN #0740763628 / 9780740763625. (filed under: Cookbooks ) *
 stock image, actual book may vary Where schnitzel meets ahi tuna for a beer." -- New York Times In The Berghoff Family Cookbook , the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining . Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17 West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
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$10.00
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Berkman, Sue Wee Paws in the Kitchen: Meals for You and Your Best Friend hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1008843. (filed under: Cookbooks ) *
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$5.50
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Billik, Crownie; Kaufman, Kathy Brunch Cookbook 1972 hardcover. . Some wear from use. Good used book.. Book Club Edition. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1083159. (filed under: Cookbooks ) *
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Billik, Crownie; Kaufman, Kathy Brunch Cookbook 1972 hardcover. . Some wear from use. Good used book.. Book Club Edition. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1083159. (filed under: Cookbooks ) *
 stock image, actual book may vary Elegant brunches and out of the ordinary big family breakfasts, Regional American and international menus and recipes. Suggested cheeses, juices, aperitifs, and wines. Some of the recipes include Custard Sponge, Crepes Budapest, Beer Waffles with Sour Cream and Brown Sugar, Empanadas, Wine Cassis, Poached Pears, Homemade Strawberry Jam, French Bread, Sacher Roll.
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$10.00
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Blanc, Raymond Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons 1989 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086327. ISBN #0356120775 / 9780356120775. (filed under: Cookbooks ) *
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Blanc, Raymond Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons 1989 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086327. ISBN #0356120775 / 9780356120775. (filed under: Cookbooks ) *
Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.
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$4.50
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Borssen, Jonas Eat the Heat Ten Speed Press 1998 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1066343. ISBN #0898159490 / 9780898159493. (filed under: Cookbooks ) *
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Borssen, Jonas Eat the Heat Ten Speed Press 1998 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1066343. ISBN #0898159490 / 9780898159493. (filed under: Cookbooks ) *
 stock image, actual book may vary After thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts, tips, and close to 300 recipes that put a slightly different spin on some familiar ingredients. Includes a roast pepper- and paprika-spiked Beef Budapest, sophisticated Roasted Garlic and Mango Chutney, and Corn Brioche Muffins hoppin' with jalapeno. Full color throughout .
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$7.99
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Brown, Ellen Soup Of The Day Running Press 2014 paperback. . Clean crisp copy with no markings.. BOOK COND: Used; Very Good. Book #or1141068. ISBN #0762443278 / 9780762443277. (filed under: Cookbooks ) *
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$5.50
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Carr, Sister Frances A. Shaker Your Plate: Of Shaker Cooks And Cooking United Society of Shakers 1985 paperback. BOOK COND: Used; Good. Book #or986532. ISBN #0874514045 / 9780874514049. (filed under: Cookbooks ) *
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Carr, Sister Frances A. Shaker Your Plate: Of Shaker Cooks And Cooking United Society of Shakers 1985 paperback. BOOK COND: Used; Good. Book #or986532. ISBN #0874514045 / 9780874514049. (filed under: Cookbooks ) *
 stock image, actual book may vary What is Shaker cooking? asks Sister Frances. Basically it is plain, wholesome food well prepared. The timeless recipes in this book can hardly be described with more honesty than that. Few call for more than a dozen ingredients, most of which can be found in the average kitchen. The short instructions are easy to follow, and the results show that interesting and tasty food need not be complicated. Indeed, like Shaker furniture and textiles, these recipes are simple but artful. Sister Frances has collected and perfected these recipes during her thirty years in the kitchen of the Shaker Community at Sabbathday Lake, Maine. Many of them, such as oyster stew and Shaker fish and egg, had been passed down over the years and were taught to her as a child. Others, such as Brother Ted s Swedish chicken or lemon grapenut pudding, are relatively new and incorporate modern ingredients. In addition to a wide assortment of recipes, Shaker Your Plate contains several engaging recollections by Sister Frances of Shaker cooks who played an important role in her life. There are also delightful descriptions of the Community s dairy, orchards, and herb farm. There are suggestions for using Shaker culinary herbs and charming pen-and-ink drawings throughout.
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