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$4.95
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Agnot, Muriel; Lessman, Andrew Andrew and Muriel's Healthy Happy Holidays Cookbook Andrew Lessman Foundation 2013 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1012950. ISBN #057812954X / 9780578129549. (filed under: Cookbooks ) *
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Agnot, Muriel; Lessman, Andrew Andrew and Muriel's Healthy Happy Holidays Cookbook Andrew Lessman Foundation 2013 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1012950. ISBN #057812954X / 9780578129549. (filed under: Cookbooks ) *
 stock image, actual book may vary Illustrated, step-by-step directions Easy-to-follow directions that let you visually follow the process Bridges a gap between laypeople and marvelous results Each recipe contains the ingredients, how much it will make, how long it will take to prepare and cook and the overall difficulty level Each recipe contains a nutrition information panel Other Features Text-weight paper with heavier cover paperweight Full-color photography Recipes Include Andrew's Mom's "Mushy" Chicken Wings Mini Frittata with Yam and Pancetta Zucchini and Sweet Potato Latkes Salmon Mousse Artichoke and White Bean Dip Apricot-Soy Glazed Drumettes Pumpkin Soup with Turmeric and Red Lentils Butternut Squash Soup with Apple and Curry Sweet Potato Spice Soup Muriel's "Kaesar" Salad with Cranberries Quinoa Salad with Beets, Clementine and Pomegranate Sweet Potato, Apple and Kale Salad with Yellow Raisins Muriel and Andrew's Turkey with Spice Rub Turkey Cabbage Cups with Asian Dipping Sauce Suzette's Turkey Loaf Miriam's Turkey Tacos Whole Salmon Fillet with Cilantro and Pistachio Pesto Muriel's Kale, Ricotta and Pumpkin Lasagna Herb and Spice Gravy Fresh Cranberry Sauce with Dipped Figs and Mint Cornbread, Turkey Sausage and Pecan Stuffing Wild Rice Stuffing with Cranberries and Chestnuts Quinoa Casserole with Collard Greens, Cherries and Almonds Simple and Easy Cornbread Green Beans Amandine with Miso Paste Purple Cauliflower with Dates and Pine Nuts Andrew's Mashed Cauliflower Cauliflower Casserole De Ma Grand-Mere Brussels Sprouts with Hazelnuts and Thyme Sweet Potato Souffle with Pecans Butternut Squash Gratin with Sage and Macadamia Nuts Muriel and Andrew's Delicious Creamy Corn Pumpkin "Pie" Parfaits Blueberry and Pecan Crumble Black and White Cake
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$8.99
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Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
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Albright, Nancy The Rodale Cookbook Rodale Pr 1973 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Slight tears to jacket. Book #or1099812. ISBN #0878570713 / 9780878570713. (filed under: Cookbooks ) *
 stock image, actual book may vary From the publishers of Prevention comes the very best soup-to-nuts guide to wholesome, traditional home-cooking for a healthy life and delectable eating pleasure Here are recipes that enable you to prepare healthy meals that are easy, inexpensive, and wonderfully tasty, using whole foods and natural ingredients. Savor a breakfast of Eggs Proven ale with homemade Sourdough English Muffins. Enjoy a luncheon of robust Cream of Mushroom Soup and Exotic Turkey Salad. Create healthy gourmet dinners of Stuffed Lamb or Flounder Florentine with crisp fresh vegetable dishes. Make your own relishes, beverages, snacks, and sauces. Master foolproof recipes of hearty breads and exquisite desserts. With excellent nutrition charts, cooking hints, a shopping guide, and so much more, here is a wonderful cookbook to be treasured and used every day.
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$4.50
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Alexander, Devin Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted From NBC's Hit Show 2006 paperback. BOOK COND: Used; Very Good. Book #or1085140. ISBN #1594865752 / 9781594865756. (filed under: Cookbooks ) *
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Alexander, Devin Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted From NBC's Hit Show 2006 paperback. BOOK COND: Used; Very Good. Book #or1085140. ISBN #1594865752 / 9781594865756. (filed under: Cookbooks ) *
 stock image, actual book may vary Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast As Seen On NBC s Hit Show By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit The Biggest Loser Cookbook offers: 125 recipes from The Biggest Loser cast, trainers, and fans motivational before-and-after photographs of the cast 50 beautiful 4-color food shots dozens of trainer tips from The Biggest Loser trainers inspiring stories of how the cast members did it at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.
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$7.50
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Allen, Ida Bailey Round The World Cook Book 1934 hardcover. BOOK COND: Used; Good. Book #or962465. (filed under: Cookbooks ) *
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$9.95
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Altman, Joey; Schacht, Jennie Without Reservations: How To Make Bold, Creative, Flavorful Food At Home 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1058229. ISBN #0470130458 / 9780470130452. (filed under: Cookbooks ) *
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Altman, Joey; Schacht, Jennie Without Reservations: How To Make Bold, Creative, Flavorful Food At Home 2008 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1058229. ISBN #0470130458 / 9780470130452. (filed under: Cookbooks ) *
 stock image, actual book may vary Praise for Without Reservations "In this enticing book, Joey Altman shows us that with the proper techniques, the knowledge and craftsmanship of the professional chef can be translated to the home kitchen with great menus." --Jacques Pepin "I am lucky enough to be able to cook with Joey quite a bit, and I promise you, Joey knows food. With this book, we are lucky to bring his expertise into our own kitchens." --Tyler Florence, host of Tyler's Ultimate on Food Network "Joey's Without Reservations exudes personality, insight, and enthusiasm. From his tour through the chef's palette of flavors, ingredients, and techniques to his uniquely 'Joey' takes on all the food we want to eat, this is a book that'll inspire many a happy meal." --Rick Bayless, Chef of Chicago's Frontera Grill and host of PBS's Mexico--One Plate at a Time "This is the kind of food I love to cook and eat Joey has triumphed with a book chock-full of recipes perfect for every day of the week. And the best part, they're doable. This book should find a place in every cook's library." --Joanne Weir, cookbook author and host of PBS's Joanne Weir's Cooking Class
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$4.95
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American Heart Association American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-to-Make Recipes That Taste Great Clarkson Potter 1997 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1117778. ISBN #0812926846 / 9780812926842. (filed under: Cookbooks ) *
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American Heart Association American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-to-Make Recipes That Taste Great Clarkson Potter 1997 Spiral-bound. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1117778. ISBN #0812926846 / 9780812926842. (filed under: Cookbooks ) *
 stock image, actual book may vary Now, eating more healthfully can also mean bringing more taste, fun, and variety into the foods you eat. For nearly a decade, the American Heart Association Low-Fat, Low-Cholesterol Cookbook has helped over 800,000 readers make healthful eating a pleasure as well as a virtue. This new, fully revised edition is a great way to savor the delicious flavor of both old favorites and innovative new recipes. Inside, you'll find a rich menu of delicious, heart-healthy dishes, from breakfast treats, tasty soups and salads, and enticing main dishes to delicious appetizers and decadent desserts. There are plenty of one-dish and quick-to-make options for cooks on the go, as well as a wide assortment of vegetarian entrees and side dishes. Some of the Delicious Recipes Awaiting You: Crab Spring Rolls with Peanut Dipping Sauce Clam and Potato Chowder with Fresh Herbs Thai Chicken with Basil and Vegetables -- Spicy Baked Pork Chops Chicken Fajitas -- Salmon and Pasta Salad Grilled Portobello Mushrooms with Couscous and Greens Chocolate Custard Cake with Raspberries -- Chocolate Cappuccino Gingerbread Pancakes with Apple-Berry Topping Charming illustrations, lots of cooks tips, and two gorgeous full-color photo sections help bring these mouthwatering recipes to life. As with all the other AHA cookbooks, each recipe includes full nutritional information. In addition, you'll learn how to tell the "good" cholesterol from the "bad," how to shop, and how to prepare foods more sensibly. The American Heart Association has authored a bestselling library of cookbooks and health guides, including the AHA Quick and Easy Cookbook; AHA Around the World Cookbook; AHA Cookbook, Fifth Edition; AHA Kids' Cookbook; AHA Low-Salt Cookbook; AHA Family Guide to Stroke; AHA Guide to Heart Attack Treatment, Recovery, and Prevention; AHA Brand Name Fat and Cholesterol Counter, Second Edition; 6 Weeks to Get Out the Fat; and Fitting in Fitness.
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$5.95
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American Heart Association American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes 2003 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1085121. ISBN #0609610856 / 9780609610855. (filed under: Cookbooks ) *
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American Heart Association American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes 2003 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1085121. ISBN #0609610856 / 9780609610855. (filed under: Cookbooks ) *
 stock image, actual book may vary Juggling work, school, family, and home seems to be the norm in today s hurried world. Many of us often grab a quick bite and keep on moving, sidelining healthful eating habits and nutrition. How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal. Now, the American Heart Association, America s most trusted authority on heart-healthy living and diet, presents a brand-new cookbook that can help. One-Dish Meals is designed for the millions of health-conscious Americans who are always on the go. The more than 200 simple and tasty one-dish recipes offer sensible, convenient alternatives to fatty fast food and high-sodium frozen dinners. The American Heart Association once again proves that healthful, satisfying meals needn t mean sacrificing great flavors or precious time. Many of these delicious dinners practically cook themselves. And forget about washing a sinkful of dishes, because almost every recipe here cooks in just one pot so dinner is easy to make and quick to clean up. Arranged by category meat, poultry, seafood, or vegetarian each recipe includes nutrients essential for heart-healthy living. You ll find everything from weeknight dinners to special-occasion favorites from stews, meat loaf, and pot roasts to cassoulets, enchiladas, and even a tagine. All you need is one dish and this cookbook, and in no time at all, you ll have a healthful, home-cooked meal.
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$8.50
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Anderson, Pam CookSmart: Perfect Recipes for Every Day Rux Martin/Houghton Mifflin Harcourt 2002 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1036161. ISBN #0618091513 / 9780618091515. (filed under: Cookbooks ) *
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Anderson, Pam CookSmart: Perfect Recipes for Every Day Rux Martin/Houghton Mifflin Harcourt 2002 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1036161. ISBN #0618091513 / 9780618091515. (filed under: Cookbooks ) *
 stock image, actual book may vary Perfection has never been so convenient. Pam Anderson's infallible renditions of favorite dishes have made her America's most trusted cook. In COOKSMART, she returns with can't-fail recipes for everyday meals we all love, from spaghetti and meatballs, oven-fried chicken, and fajitas to foods for special occasions like crab cakes and vegetable lasagna. Pam knows today's cooks are too busy to tolerate less than superb results. She has tested and retested every recipe dozens of times so each one works flawlessly in real cooking and entertaining situations. Cooking smart is about cooking sensibly. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven-cooked ribs as succulent as those barbecued all day over a fire, a voluptuous chocolate cake as easy as a boxed mix, and cinnamon buns as fragrant and pillowy as they are convenient. Cooking smart also means creating dishes the whole family can enjoy, such as turkey burgers as juicy as the best all-beef burgers but much lower in fat and cholesterol, and a crisp and creamy Caesar salad that isn't made with raw eggs. COOKSMART recipes eliminate the unnecessary steps and troublesome quirks that keep you from making your favorite dishes. You'll learn how to prepare a pot roast as juicy and tender as the old-fashioned kind in just ninety minutes. You won't need special equipment for the meals in this book. Every ingredient used can be found in your local supermarket. In COOKSMART, you'll be able to choose from dozens of holiday standbys: fresh shrimp cocktail, stuffed mushrooms, beef tenderloin for a crowd, silky pumpkin pie, and perfect pecan pie. And you'll find just as many effortless family-pleasing meals to rely on during the week, such as chicken Parmesan and Pork Tenderloin with Curried Apple Crust, which comes with many flavor variations. In every case, cooking smart means making a dish the very best it can be: a gazpacho chock full of summer-vegetable flavor, a pasta salad that -- for once -- tastes as good as it looks, and a peach pie with a crisp crust and a fruity flavor that slices to perfection. In COOKSMART, you'll not only get more than a hundred impeccable dishes that will become part of your cherished repertoire, but you'll acquire a wealth of culinary knowledge that you can apply to other recipes.
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$7.50
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Arpaia, Donatella; Hackett, Kathleen Donatella Cooks Rodale Books 2010 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or969592. ISBN #1605296422 / 9781605296425. (filed under: Cookbooks ) *
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Arpaia, Donatella; Hackett, Kathleen Donatella Cooks Rodale Books 2010 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or969592. ISBN #1605296422 / 9781605296425. (filed under: Cookbooks ) *
 stock image, actual book may vary Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks sophisticated, confident, successful women with discriminating palates whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and d cor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it s a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
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$4.50
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Arthritis Center Essential Arthritis Cookbook: Kitchen Basics For People With Arthritis, Fibromyalgia And Other Chronic Pain And Fatigue 1999 paperback. BOOK COND: Used; Very Good. Book #or1056703. ISBN #1891011014 / 9781891011016. (filed under: Cookbooks ) *
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Arthritis Center Essential Arthritis Cookbook: Kitchen Basics For People With Arthritis, Fibromyalgia And Other Chronic Pain And Fatigue 1999 paperback. BOOK COND: Used; Very Good. Book #or1056703. ISBN #1891011014 / 9781891011016. (filed under: Cookbooks ) *
 stock image, actual book may vary This book is outstanding and is receiving rave reviews across the country It is on the recommended reading lists of the American Arthritis Foundation and the Arthritis Society of Canada. The Essential Arthritis Cookbook demonstrates how paying attention to ones diet can reduce pain, swelling and stiffness. Learn how to fight back against energy robbers, how to pamper and protect your joints, what shortcuts can ease fatigue while in the kitchen and how to prepare 125 highly nutritious recipes that require few ingredients and minimal clean-up. Information packed chapters cover topics including medications, kitchen layout, cooking techniques, locating handy tools, meal planning, and nutrition as it relates to arthritis. Recipes range from appetizers, soups, and salads to main dishes, breads, and desserts. Each of these low-fat, easy, and convenient recipes includes full nutrient analysis and diabetic food exchanges
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$7.50
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Artists Of Torana Art League Newd Cook Book plastic comb. BOOK COND: Used; Good. Book #or993892. (filed under: Cookbooks ) *
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$8.95
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Ash, John Cooking One on One Clarkson Potter 2004 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or985229. ISBN #060960967X / 9780609609675. (filed under: Cookbooks ) *
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Ash, John Cooking One on One Clarkson Potter 2004 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. JACKET COND: Used; Good. Book #or985229. ISBN #060960967X / 9780609609675. (filed under: Cookbooks ) *
 stock image, actual book may vary You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash says, "Let's get back in there." Those lucky enough to have learned in the classroom alongside John Ash know that he is an extraordinarily gifted teacher who empowers beginning cooks and kitchen veterans alike to reach new culinary heights. In his celebrated classes, Ash takes the fear out of creative cooking by demonstrating the basics, then encouraging students to dive right in and experiment with the endless possibilities. Now, home cooks can reap the benefits of a private course with John Ash in this enlightening guide to cooking essentials and beyond. John Ash: Cooking One on One features lessons that focus on specific techniques, ingredients, or flavor-makers--vinaigrettes, pestos, and other building blocks that turn ordinary dishes into something special. With each lesson, Ash presents a handful of recipes--variations on a theme that start simply, then progress to reveal more complex combinations. With clear-cut instructions and a dash of charm, Ash helps cooks build confidence in the kitchen and proves that any dish, no matter how intricate, is based on a handful of simple techniques and troubleshooting know-how. This unique new collection of recipes--his first since the IACP Cookbook of the Year From the Earth to the Table --offers savory soups, satisfying main course salads, comforting vegetarian and nonvegetarian entr es, and delectable desserts for every occasion. Pan-Seared Sea Bass with Pineapple Melon Salsa. Mojo-Marinated Skewered Beef. Warm Spinach Salad with Bacon, Apple Cider Dressing, and Oven-Dried Grapes. Mushroom-Ginger Soup with Roasted Garlic Custards. Orange Ricotta Cake with Strawberries. Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch. As one of the guiding forces behind California cuisine, Ash uses fats judiciously and encourages cooking with seasonal produce. His final lesson, an introduction to wine, rounds out this groundbreaking cookbook. An unprecedented blend of instruction and inspiration, John Ash: Cooking One on One swings open the kitchen door, stocks the pantry, and invites cooks of all skill levels to dish up fresh, flavorful food at home.
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