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Browsing Cookbooks / Seafood: 15 records found
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$4.50
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Cronin, Isaac; Harlow, Jay; Johnson, Paul California Seafood Cookbook: A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond 1983 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1126445. ISBN #094318603X / 9780943186030. (filed under: Cookbooks / Seafood ) *
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Cronin, Isaac; Harlow, Jay; Johnson, Paul California Seafood Cookbook: A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond 1983 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1126445. ISBN #094318603X / 9780943186030. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary The California Seafood Cookbook is an encyclopedic guide to seafood cookery. The 150 recipes - with their emphasis on simplicity, fresh ingredients, and ethnic and regional tastes - reflect a unique and innovative approach to seafood. The 75 species portraits and the illustrated techniques will prove useful to all lovers of seafood.
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$4.50
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Flagg, William Clam Lover's Cookbook North River Press, Inc. 1983 paperback. BOOK COND: Used; Good. Book #or839898. ISBN #0884270548 / 9780884270546. (filed under: Cookbooks / Seafood ) *
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$5.50
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Loomis, Susan Herrmann From Sea To Shining Sea: The Great American Seafood Cookbook 1988 paperback. BOOK COND: Used; Very Good. Book #or1064802. ISBN #0894805789 / 9780894805783. (filed under: Cookbooks / Seafood ) *
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Loomis, Susan Herrmann From Sea To Shining Sea: The Great American Seafood Cookbook 1988 paperback. BOOK COND: Used; Very Good. Book #or1064802. ISBN #0894805789 / 9780894805783. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood-lover's bible, featuring over 250 innovative and exciting recipes from homey fried clams to Aromatic Portuguese Hake to Salmon with Roasted Tomatoes and Garlic Cream; instructions on checking for freshness; clearly illustrated directions for fundamentals such as cleaning, skinning, and filleting fish; and step-by-step explanations of basic cooking methods that any beginner can follow. While writing the book, the author spent a lot of time with the people who make their livings from American waters, and her book is filled with their voices. With information, recipes, and thoughtful digressions about fish and the people who harvest them, plus a lexicon describing hundreds of species of edible sea creatures, The Great American Seafood Cookbook is a must for every seafood lover. Selection of the Better Homes Gardens Family Book Service and Quality Paperback Book Club, and main selection of the Book-of-the-Month Homestyle Club. 130,000 copies in print.
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$5.50
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MacIlquham, Frances Fish Cookery of North America paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1020622. (filed under: Cookbooks / Seafood ) *
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$5.50
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McNair, James James McNair's Salmon Cookbook Chronicle Books 1987 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or1000144. ISBN #0877014531 / 9780877014539. (filed under: Cookbooks / Seafood ) *
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McNair, James James McNair's Salmon Cookbook Chronicle Books 1987 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Good. Book #or1000144. ISBN #0877014531 / 9780877014539. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim. Check out all of James McNair's Chronicle cookbooks
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$10.00
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Peterson, James Fish & Shellfish: The Cook's Indispensable Companion 1996 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1122652. ISBN #0688127371 / 9780688127374. (filed under: Cookbooks / Seafood ) *
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Peterson, James Fish & Shellfish: The Cook's Indispensable Companion 1996 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1122652. ISBN #0688127371 / 9780688127374. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Saut ed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections. Fish Shellfish also offers techniques for preparing raw, marinated, cured, and smoked fish. As you explore Fish Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, souffl s, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.
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$7.50
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Peterson, James Simply Shrimp: With 80 Globally Inspired Recipes 2007 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086332. ISBN #1584795859 / 9781584795858. (filed under: Cookbooks / Seafood ) *
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Peterson, James Simply Shrimp: With 80 Globally Inspired Recipes 2007 hardcover. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1086332. ISBN #1584795859 / 9781584795858. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary Grilled, saut ed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody s favorite seafood. It s great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimp s taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky tomatoey barbecue sauces. As if all this weren t enough to recommend it, shrimp is actually good for you low in fat and calories and high in the omega-3 fatty acids that promote cardiovascular health. In Simply Shrimp , award-winning cookbook author and popular cooking teacher James Peterson brings his culinary acumen to the creation of dishes showcasing the world s best-loved shellfish. In this sequel to his very successful Simply Salmon , Peterson begins by demystifying the process of buying and cleaning shrimp, then offers 80 outstanding recipes that celebrate shrimp s unmatchable versatility. Chapters are devoted to specific methods of preparation, with step-by-step photos to guide you through particular techniques and gorgeous color shots of finished dishes, all taken by Peterson himself. Peterson s sumptuous, international bill of fare includes Thai Shrimp Curry, Shrimp Ravioli, Shrimp Quesadillas, Shrimp Samosas with Sweet and Sour Chutney, and even a delicate, savory Shrimp and Tarragon Custard.
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$8.99
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Sargent, Ben; Kaminsky, Peter Catch: Sea-to-Table Recipes, Stories & Secrets 2013 hardcover. BOOK COND: Used; Very Good. Book #or1080061. ISBN #0307985520 / 9780307985521. (filed under: Cookbooks / Seafood ) *
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$4.50
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Trenor, Casson Sustainable Sushi: A Guide To Saving The Oceans One Bite At a Time 2009 paperback. BOOK COND: Used; Very Good. Book #or1134055. ISBN #1556437692 / 9781556437694. (filed under: Cookbooks / Seafood ) *
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Trenor, Casson Sustainable Sushi: A Guide To Saving The Oceans One Bite At a Time 2009 paperback. BOOK COND: Used; Very Good. Book #or1134055. ISBN #1556437692 / 9781556437694. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary S ustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http: www.sustainablesushi.net
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$4.95
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Weinstein, Bruce Ultimate Shrimp Book: More Than 650 Recipes For Everyone's Favorite Seafood Prepared in Every Way Imaginable 2002 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1122954. ISBN #0060934166 / 9780060934163. (filed under: Cookbooks / Seafood ) *
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Weinstein, Bruce Ultimate Shrimp Book: More Than 650 Recipes For Everyone's Favorite Seafood Prepared in Every Way Imaginable 2002 paperback. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. Book #or1122954. ISBN #0060934166 / 9780060934163. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp r moulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion
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$4.50
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Yoshii, Ryuichi Sushi Tuttle Publishing 2006 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1013439. ISBN #0804838461 / 9780804838467. (filed under: Cookbooks / Seafood ) *
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Yoshii, Ryuichi Sushi Tuttle Publishing 2006 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Very Good. JACKET COND: Used; Very Good. Book #or1013439. ISBN #0804838461 / 9780804838467. (filed under: Cookbooks / Seafood ) *
 stock image, actual book may vary Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes
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